Imperia 220 Restaurant Manual Pasta Maker

·         Semi commercial Manual pasta sheeter

·         Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable settings.

·         Includes Tray, Handle & Clamp

·         Roller Length: 220mm

·         Roller Opening Max: 5mm

·         Production: 12 kg/hr

·         Weight: 10.300kg

·         Dimensions: 30cm/W 22cm/H 25cm

·         Cutters  NOT included.

o   Spaghetti

o   Capelli D’Angelo

o   Tagliatelle

o   Trenette

o   Fettuccine

o   Lasagnette