Masterbuilt Electric Hot Smoker 

Fully certified to Australian standards with C tick approval, manufactured to a patented design that caters for the specific needs of the smoking specialist and backyard chef Supplied with Polyester cover, detailed instruction and recipe book, and 1 bag of smoker wood pellets to get you started. 

·         240V, 78 cm electric smokehouse, fully certified to Australian Standards

·         Powder coated steel outer finish

·         Insulated sides, top and door panel

·         Automatic shut off prevents overcooking

·         Thermostat controlled temperature setting from 37 to 150 degrees Celsius

·         Can be set to Celsius of Fahrenheit

·         Convenient side wood chip loading

·         Digital temperature and timer settings

·         Removable drip pan-internal & external

·         Adjustable door latch

·         Top air damper

·         Four jerky smoking racks 36.8cm x 31.80cm

·         Outside dimensions: 43.5cm wide x 40.6cm deep x 85cm high

·         Inside dimensions: 38cm Wide x 31.8cm deep x 66cm high

·         Shipping weight 24kgs

·         Patented side load wood chip system

·         Solid Quality construction

·         Removable water tray

·         Removable wood chip tray

·         Aluminium lining

·         Adjustable feet

·         No special requirement for the chips-use any wood pallets, sawdust or chips

·         12 months warranty 

This month’s special: Free Digital Thermometer